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Bright pink in color, the wine presents characters of flowers, strawberry and pomegranate. A joyful wine with invigorating and well-balanced acidity. Region: Upper Galilee mountains. Varieties: 77% Sangiovese, 12% Pinot Noir, 6% Barbera, 5% Grenache.
Rosé du Castel is a blend of Merlot, Malbec and Cabernet FrancThe fermentation period is long, under cold temperatures, resulting in a light and refreshing yet prominent wine. The rosé bears an aroma of tropical fruit, peach and roses, and goes down with a lychee, lime, grapefruit and peach flavor. The recommended serving temperature is 8 degrees.