Prices are tax included
New addition to the Castel wine family- LaVie Rouge du Castel The wine is fruitful and balanced, made of the classic Bordelaise grapes from our Judean Hills vineyards. After fermentation and a short period in French oak barrels, the wine was aged for a year in Italian concrete tanks
The new and youngest addition to the Castel wine family. A blend of Sauvignon Blanc, Chardonnay and Gewurztraminer grapes. The wine went through a long and cold fermentation process, alongside a careful treatment of lees. It has a refined golden colour, and a fresh and rich complexity.
Rosé du Castel is a blend of Merlot, Malbec and Cabernet FrancThe fermentation period is long, under cold temperatures, resulting in a light and refreshing yet prominent wine. The rosé bears an aroma of tropical fruit, peach and roses, and goes down with a lychee, lime, grapefruit and peach flavor. The recommended serving temperature is 8 degrees.
Petit Castel is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Perceived as the Grand Vin’s younger brother, it is really the product of a different winemaking philosophy. More fruit and more tamed and elegant tannins, it is a hearty wine.